by Ag | At The Hearth, Recipes
Good Old Fashioned WHITE nectarines – straight from the (friend’s) tree. Wash Cut and just slip off the stones Place in a pot Drizzle or dollop a couple of tablespoons of honey Sprinkle with a few Whole Spice Top with the Star Anise Put on a gentle low...
by Ag | Gluten Free, Recipes
This delicious frittata came about because we had a piece of leftover baked salmon and an abundance of zucchini. It makes a perfect brunch or packed lunch with a simple salad at this time of year with lots of tomatoes and basil. The chorizo adds spice so… easy...
by Ag | At The Hearth, Recipes
I love fennel! It is crunchy and slightly sweet and has an aniseed flavour. Fennel is most often associated with Italian cooking, but other than soup, my family did not cook it. We used it in salads and cut it into little quarters, sometimes served on a cheese...
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