by Ag | At The Hearth, Gluten Free
Artichokes come into season mid August (winter in Melbourne). This means eating seasonally – they are rich in Vitamin C to keep cold and flu at bay and full of fibre to keep you healthy. Here’s just a few other reasons why artichokes are so good for you:...
by Ag | Gluten Free, Recipes
Maccu is like a mash. It goes well with fish or chicken. This recipe can be made as a soup and is just as delicious the next day – serves 4-6. 4 cups broad beans Extra virgin olive oil 1 onion or leek chopped 1 clove garlic chopped 1 fennel chopped water or...
by Ag | Gluten Free, Recipes
These churros are not fried and a bit of a healthy option. Sugar is also an option only at the end. Hot chocolate can be substituted with coffee or a nice cup of tea! 100g butter 1 cup water 1 cup gluten free flour (mix rice flour/almond meal) 3 eggs 1 teaspoon...
by Ag | Cooking Classes, Gluten Free
Tapas for you and five friends If you have a special occasion, or just want to do something different as well as learn and try a new way of cooking, why not get a few friends together and make tapas. We can start by going shopping in the Mediterranean areas of Geelong...
by Ag | Gluten Free, Recipes
We believe this dish has evolved from a number of different areas and for various reasons. Some say it started with leftovers. Some say it started with a sauce made up of offal and bits no one wanted. Apparently the word itself comes from the Italian meaning thinly...
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