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Chorizo in Spanish and Chouriço in Portuguese

Chorizo in Spanish and chouriço in Portuguese can be a fresh sausage and more frequently a fermented, cured, smoked sausage. Fresh chorizo must be cooked before eating.  This is exactly like a fresh sausage and can be cooked in a pot or  baked in the oven, fried,...

Panettone Pudding

When I was growing up, Panettone used to be given to us as a family gift and we used to get so many of them. My parents would also give them as gifts. They were treated as bread – no throwing it out.  We used to eat it fresh, toasted, buttered and if there were...