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Sun Dried Tomato Pesto

by | Recipes

To make your own oven-dried tomatoes: 20 or so ripe (egg-shape) tomatoes, halved/quartered lengthwise Salt Extra-virgin olive oil Preheat the oven to 200 degrees. Place the tomatoes, already cut, on a baking tray. Drizzle on a generous amount of olive oil, season with...

Spicy Roasted Tomato Sauce

by | Recipes

Preheat the oven to 200 C 2kg ripe tomatoes (cut in wedges) 1/2 cup olive oil 4 tbsp balsamic vinegar 4 tbsp runny honey 4 cloves garlic (chopped) Oregano (basil in summer) 1 teaspoon dried hot chilli (more if desired) 1 teaspoon each of Salt & Pepper   Cut...

Salmon Chorizo Frittata

by | Gluten Free, Recipes

This delicious frittata came about because we had a piece of leftover baked salmon and an abundance of zucchini.  It makes a perfect brunch or packed lunch with a simple salad at this time of year with lots of tomatoes and basil. The chorizo adds spice so… easy...

Calabrese Tomato Sauce or Passata

by | Cooking Classes

You’ve seen it done on television, in a movie or on the food shows… why not come along and take part in this experience that makes you wish you were Italian too! We supply everything for you to enjoy learning the whole process of making sauce to take home...