by Ag | Recipes
I make this very tasty by roasting the potatoes with salt, pepper and oregano in extra virgin olive oil. Makes very cute little potato cakes in muffin tin or a few ramekins or of course just one big one tin. 4 medium potatoes, peeled and quartered 1 medium chorizo...
by Ag | Recipes
To make this cake look even more impressive I fried slices of eggplant and then put the mixture in. A couple of minutes on each side to fry the slices then add parmesan cheese already prepared with chopped basil/parsley or dried oregano. 2 large eggplant, cut into...
by Ag | Recipes
This makes a lovely ragu for pasta or risotto. Extra virgin olive oil 6 lamb chops Sea salt & black pepper 3 leeks, chopped 3 garlic cloves, peeled and crushed 1 cup Marsala 1 jar passata or 1 can tomatoes, chopped in juice 1 bay leaf 1 cinnamon stick flat-leaf...
by Ag | Recipes
1/2 cup sultanas or raisins 1/2 cup rum and/or marsala or other favourite liqueur 750g ricotta cheese 6 eggs, at room temperature 1 cup sugar 1/3 cup almond meal or any all-purpose flour 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla...
by Ag | Recipes
This is so moreish and I know such a variety of ways to use it. All the times we made this in a cooking class, everyone enjoyed it. Try some spread on fresh bread with a soft cheese, or toasted bread, brushed with olive oil. It can be spread on a pizza base and topped...
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