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Salmon Chorizo Frittata

by | Gluten Free, Recipes

This delicious frittata came about because we had a piece of leftover baked salmon and an abundance of zucchini.  It makes a perfect brunch or packed lunch with a simple salad at this time of year with lots of tomatoes and basil. The chorizo adds spice so… easy...

Zucchini Pickled in White Wine Vinegar

by | Recipes

If you have lots of zucchini at this time of the year, here is a pickling recipe to keep them crispy and tasty. Cut the zucchini in half then half again and then slice thinly and place in a colander.   Sprinkle generously with salt. This will draw out the moisture of...