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Fennel

by | At The Hearth, Recipes

I love fennel! It is crunchy and slightly sweet and has an aniseed flavour.  Fennel is most often associated with Italian cooking, but other than soup, my family did not cook it. We used it in salads and cut it into little quarters, sometimes served on a cheese...

Paella

by | Recipes

Serves 8-10 as a starter or 6 as a main course which is usually a long late lunch with a nice bottle or two of red and/or white wine. We use a big cast iron wok to cook paella and left overs are just as delicious the next day. Garlic 1/2 cup extra virgin olive oil 1...