1Kg eggplants 1/2 cup olive oil water (just enough to cover) 6 cups sugar 2 lemons, Juiced 1 teaspoon cinnamon 5 whole cloves* 1 teaspoon salt Cut the eggplants into cubes, drizzle with olive oil and bake for 20 minutes on 180C. Take them out of the oven to stir...
To make this cake look even more impressive I fried slices of eggplant and then put the mixture in. A couple of minutes on each side to fry the slices then add parmesan cheese already prepared with chopped basil/parsley or dried oregano. 2 large eggplant, cut into...
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