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Gluten Free Biscotti (great for dunking)

This is a cross between a twice roasted biscotti and a sponge finger biscuit.   The gluten free flour makes them dry enough not to put back in to twice roast as is usual for biscotti.   Extra virgin olive oil makes them cake-like but not as soft as a friand* with...

Limoncello

One day, our lemon tree was over loaded with lemons and we already had plenty in the fridge plus some preserved … we decided to make Limoncello.  It is delicious and refreshing after a meal or can be used in many desserts. The recipe is simple but, as with many...