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Calabrese Tomato Sauce or Passata

by | Cooking Classes

You’ve seen it done on television, in a movie or on the food shows… why not come along and take part in this experience that makes you wish you were Italian too! We supply everything for you to enjoy learning the whole process of making sauce to take home...

Artichoke

by | At The Hearth, Gluten Free

Artichokes come into season mid August (winter in Melbourne). This means eating seasonally – they are rich in Vitamin C to keep cold and flu at bay and full of fibre to keep you healthy.  Here’s just a few other reasons why artichokes are so good for you:...

Artichokes stuffed and delicious

by | Recipes

Artichokes are not easy to clean and prepare… but once you have been shown how to they are so delicious and good for you. We’ve always made a rich stuffing including among other things, hardboiled eggs, parmesan cheese and bits of home made salami. Some...

In the news

by | At The Hearth

I’m often asked to give talks about traditional cooking and/or run a demo cooking class where everyone can relax, hear about cooking delicious meals and enjoy a tasting.  If you or your group would like me to attend your function or event please contact me on 0407 687...