by Ag | Recipes
1Kg eggplants 1/2 cup olive oil water (just enough to cover) 6 cups sugar 2 lemons, Juiced 1 teaspoon cinnamon 5 whole cloves* 1 teaspoon salt Cut the eggplants into cubes, drizzle with olive oil and bake for 20 minutes on 180C. Take them out of the oven to stir...
by Ag | Recipes
This makes a lovely ragu for pasta or risotto. Extra virgin olive oil 6 lamb chops Sea salt & black pepper 3 leeks, chopped 3 garlic cloves, peeled and crushed 1 cup Marsala 1 jar passata or 1 can tomatoes, chopped in juice 1 bay leaf 1 cinnamon stick flat-leaf...
Recent Comments