Caponata has been described as a stew by popular chefs. It can be so! We love it served hot with pasta or at room temperature with fresh bread and bits of salami and cheese. It’s a great side vegetable served with fish or chicken. Generally caponata starts off...
I suggest approximately 80 grams of hot chillies, depends on personal taste. The red capsicum is for body, some can be quite thick and heavy, but sometimes they are not as fleshy. 1 large or two small red capsicum 50 – 100 g hot chillies 3 cloves garlic 1 onion...
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