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Artichoke

by | At The Hearth, Gluten Free

Artichokes come into season mid August (winter in Melbourne). This means eating seasonally – they are rich in Vitamin C to keep cold and flu at bay and full of fibre to keep you healthy.  Here’s just a few other reasons why artichokes are so good for you:...

Artichokes stuffed and delicious

by | Recipes

Artichokes are not easy to clean and prepare… but once you have been shown how to they are so delicious and good for you. We’ve always made a rich stuffing including among other things, hardboiled eggs, parmesan cheese and bits of home made salami. Some...

In the news

by | At The Hearth

I’m often asked to give talks about traditional cooking and/or run a demo cooking class where everyone can relax, hear about cooking delicious meals and enjoy a tasting.  If you or your group would like me to attend your function or event please contact me on 0407 687...

Sardines stuffed and cooked in sauce

by | Recipes

I used to watch my grandmother and mother make these little morsels of goodness. I love the smell of the onions and tomatoes stir frying with a little garlic while preparing the sardines and the stuffing. If you have any other vegetables like carrot or celery stir fry...