May 13, 2013
These are only ideas and all the measures/weights are an approximate. Something else to do with left over pumpkin.
2 cups pumpkin, peeled diced into cubes
2 tablespoons olive oil
200g feta, crumbled
¼ cup extra virgin olive oil
salt and pepper
100g walnuts, toasted, finely chopped
1 tablespoon finely chopped fresh sage or basil save a few extra leaves for garnish
Toss pumpkin in 2 tablespoons olive oil. Add the salt and pepper and bake at 200c for 25 minutes or until tender.
Transfer cooked pumpkin mix to a large bowl, add the walnuts and salt and pepper; crush and mix lightly with a fork.
This is really delicious served with a creamy goat cheese or feta in olive oil topped with chopped sage.
Spread feta mixture on mini toasts and top with the creamy pumpkin and garnish with a sage or basil leaf.
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