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Gluten Free Pancakes

by | Gluten Free

These are delicious and so easy! Here is a list of the ingredients: 1 ½ cups of Almond meal 2 cups Rice flour ½ cup arrowroot flour 1 tablespoon baking powder 1 egg 1 dollop of cream Mix well and add a little water or milk just in case it’s all too dry and you...

Lasagne

by | Gluten Free, Recipes

We believe this dish has evolved from a number of different areas and for various reasons.  Some say it started with leftovers.  Some say it started with a sauce made up of offal and bits no one wanted. Apparently the word itself comes from the Italian meaning thinly...

Gluten Free Biscotti (great for dunking)

by | Gluten Free, Recipes

This is a cross between a twice roasted biscotti and a sponge finger biscuit.   The gluten free flour makes them dry enough not to put back in to twice roast as is usual for biscotti.   Extra virgin olive oil makes them cake-like but not as soft as a friand* with...

Limoncello

by | Recipes

One day, our lemon tree was over loaded with lemons and we already had plenty in the fridge plus some preserved … we decided to make Limoncello.  It is delicious and refreshing after a meal or can be used in many desserts. The recipe is simple but, as with many...

Warmed Olives for Tapas

by | Recipes

For this recipe just use any olives that are cured.   Even a jar from the supermarket can be spiced up with this recipe. The hot chilli is optional and a sprinkle of cayenne could be used instead. 2 cups black olives 1 hot chilli (chopped finely) 1 teaspoon fennel...