This creamy blend can be made with bits of what’s in the pantry or fridge – left overs from a party or BBQ.
If using barbecued capsicum/eggplant/zucchini – will add a lovely smokey flavour.
Some or all of these ingredients blended will make a delicious paste for many uses.
Use a beautiful extra virgin olive oil and blend individually for a smooth paste, then gently blend it all together.
Top with extra virgin olive oil and store in the fridge. Use it:
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