by Ag | At The Hearth
We grew up with this cultural food ritual and we used to be embarrassed about it! Now I am proud to be part of the generation that has come full circle and I want to share this part of my story with the world. Tomato Day comes around each year at the end of summer....
by Ag | Recipes
Preheat the oven to 200 C 2kg ripe tomatoes (cut in wedges) 1/2 cup olive oil 4 tbsp balsamic vinegar 4 tbsp runny honey 4 cloves garlic (chopped) Oregano (basil in summer) 1 teaspoon dried hot chilli (more if desired) 1 teaspoon each of Salt & Pepper Cut...
by Ag | Cooking Classes
You’ve seen it done on television, in a movie or on the food shows… why not come along and take part in this experience that makes you wish you were Italian too! We supply everything for you to enjoy learning the whole process of making sauce to take home...
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