by Ag | Recipes
This is so moreish and I know such a variety of ways to use it. All the times we made this in a cooking class, everyone enjoyed it. Try some spread on fresh bread with a soft cheese, or toasted bread, brushed with olive oil. It can be spread on a pizza base and topped...
by Ag | Recipes
Serves 8-10 as a starter or 6 as a main course which is usually a long late lunch with a nice bottle or two of red and/or white wine. We use a big cast iron wok to cook paella and left overs are just as delicious the next day. Garlic 1/2 cup extra virgin olive oil 1...
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