by Ag | Recipes
To make your own oven-dried tomatoes: 20 or so ripe (egg-shape) tomatoes, halved/quartered lengthwise Salt Extra-virgin olive oil Preheat the oven to 200 degrees. Place the tomatoes, already cut, on a baking tray. Drizzle on a generous amount of olive oil, season with...
by Ag | At The Hearth
Tapas are small portions of hot or cold food. The tradition is believed to have started in Andalusia (a region of Southern Spain) where it is customary to “cover” the wine glass with a saucer to keep the flies out. Originally, small, free tapas were...
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