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Sun Dried Tomato Pesto

To make your own oven-dried tomatoes: 20 or so ripe (egg-shape) tomatoes, halved/quartered lengthwise Salt Extra-virgin olive oil Preheat the oven to 200 degrees. Place the tomatoes, already cut, on a baking tray. Drizzle on a generous amount of olive oil, season with...

Pumpkin Risotto

2 cups pumpkin, peeled diced into cubes 2 tablespoons olive oil salt and pepper ΒΌ cup extra virgin olive oil 1 tablespoon chopped fresh sage or basil save a few extra leaves (to garnish) 2 cups rice 1 can of crushed tomatoes or bottle of passata fresh herbs (basil...