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Tomato Day – Prepare your pantry for the year ahead

by | At The Hearth

We grew up with this cultural food ritual and we used to be embarrassed about it! Now I am proud to be part of the generation that has come full circle and I want to share this part of my story with the world.  Tomato Day comes around each year at the end of summer....

Spicy Roasted Tomato Sauce

by | Recipes

Preheat the oven to 200 C 2kg ripe tomatoes (cut in wedges) 1/2 cup olive oil 4 tbsp balsamic vinegar 4 tbsp runny honey 4 cloves garlic (chopped) Oregano (basil in summer) 1 teaspoon dried hot chilli (more if desired) 1 teaspoon each of Salt & Pepper   Cut...

Lasagne

by | Gluten Free, Recipes

We believe this dish has evolved from a number of different areas and for various reasons.  Some say it started with leftovers.  Some say it started with a sauce made up of offal and bits no one wanted. Apparently the word itself comes from the Italian meaning thinly...

Caponata

by | Recipes

Caponata has been described as a stew by popular chefs. It can be so! We love it served hot with pasta or at room temperature with fresh bread and bits of salami and cheese.  It’s a great side vegetable served with fish or chicken.  Generally caponata starts off...