by Ag | At The Hearth
We grew up with this cultural food ritual and we used to be embarrassed about it! Now I am proud to be part of the generation that has come full circle and I want to share this part of my story with the world. Tomato Day comes around each year at the end of summer....
by Ag | Recipes
Preheat the oven to 200 C 2kg ripe tomatoes (cut in wedges) 1/2 cup olive oil 4 tbsp balsamic vinegar 4 tbsp runny honey 4 cloves garlic (chopped) Oregano (basil in summer) 1 teaspoon dried hot chilli (more if desired) 1 teaspoon each of Salt & Pepper Cut...
by Ag | Recipes
This makes a lovely ragu for pasta or risotto. Extra virgin olive oil 6 lamb chops Sea salt & black pepper 3 leeks, chopped 3 garlic cloves, peeled and crushed 1 cup Marsala 1 jar passata or 1 can tomatoes, chopped in juice 1 bay leaf 1 cinnamon stick flat-leaf...
by Ag | Recipes
2 cups pumpkin, peeled diced into cubes 2 tablespoons olive oil salt and pepper ¼ cup extra virgin olive oil 1 tablespoon chopped fresh sage or basil save a few extra leaves (to garnish) 2 cups rice 1 can of crushed tomatoes or bottle of passata fresh herbs (basil...
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