by Ag | At The Hearth
Tapas are small portions of hot or cold food. The tradition is believed to have started in Andalusia (a region of Southern Spain) where it is customary to “cover” the wine glass with a saucer to keep the flies out. Originally, small, free tapas were...
by Ag | Recipes
This is so moreish and I know such a variety of ways to use it. All the times we made this in a cooking class, everyone enjoyed it. Try some spread on fresh bread with a soft cheese, or toasted bread, brushed with olive oil. It can be spread on a pizza base and topped...
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