Select Page

Braised Lamb in Marsala and Cinnamon

This makes a lovely ragu for pasta or risotto.   Extra virgin olive oil 6 lamb chops Sea salt & black pepper 3 leeks, chopped 3 garlic cloves, peeled and crushed 1 cup Marsala 1 jar passata or 1 can tomatoes, chopped in juice 1 bay leaf 1 cinnamon stick flat-leaf...