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Broad Bean Maccu or Soup

by | Gluten Free, Recipes

Maccu is like a mash.  It goes well with fish or chicken. This recipe can be made as a soup and is just as delicious the next day – serves 4-6. 4 cups broad beans Extra virgin olive oil 1 onion or leek chopped 1 clove garlic chopped 1 fennel chopped water or...

Gluten Free Churros – Baked!

by | Gluten Free, Recipes

These churros are not fried and a bit of a healthy option.  Sugar is also an option only at the end. Hot chocolate can be substituted with coffee or a nice cup of tea! 100g butter 1 cup water 1 cup gluten free flour (mix rice flour/almond meal) 3 eggs 1 teaspoon...

Gluten Free Pancakes

by | Gluten Free

These are delicious and so easy! Here is a list of the ingredients: 1 ½ cups of Almond meal 2 cups Rice flour ½ cup arrowroot flour 1 tablespoon baking powder 1 egg 1 dollop of cream Mix well and add a little water or milk just in case it’s all too dry and you...

Gluten Free Biscotti (great for dunking)

by | Gluten Free, Recipes

This is a cross between a twice roasted biscotti and a sponge finger biscuit.   The gluten free flour makes them dry enough not to put back in to twice roast as is usual for biscotti.   Extra virgin olive oil makes them cake-like but not as soft as a friand* with...

Savoury Summer Muffin

by | Recipes

These are delicious and light! Perfect for summer picnics with left over turkey or a tuna and tomato salad. The muffins are pretty to look at and nice to have for a savoury brunch served with other antipasto delights. They take about 10 minutes to prepare and only 15...