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Salmon Chorizo Frittata

by | Gluten Free, Recipes

This delicious frittata came about because we had a piece of leftover baked salmon and an abundance of zucchini.  It makes a perfect brunch or packed lunch with a simple salad at this time of year with lots of tomatoes and basil. The chorizo adds spice so… easy...

Broad Bean Maccu or Soup

by | Gluten Free, Recipes

Maccu is like a mash.  It goes well with fish or chicken. This recipe can be made as a soup and is just as delicious the next day – serves 4-6. 4 cups broad beans Extra virgin olive oil 1 onion or leek chopped 1 clove garlic chopped 1 fennel chopped water or...

Tapas

by | At The Hearth

Tapas are small portions of hot or cold food.  The tradition is believed to have started in Andalusia (a region of Southern Spain) where it is customary to “cover” the wine glass with a saucer to keep the flies out. Originally, small, free tapas were...

Pão Com Chouriço or Chorizo Bread

by | Recipes

These are so wonderful! I hope you get to try them soon! 800g wheat flour 15g yeast 400g sliced chouriço / chorizo (in rounds and skin removed) Warm water (as required) 1 teaspoon salt Dissolve the yeast in half cup of warm water with about a spoon full of flour....

Potato Ricotta Cake

by | Recipes

I make this very tasty by roasting the potatoes with salt, pepper and oregano in extra virgin olive oil.  Makes very cute little potato cakes in muffin tin or a few ramekins or of course just one big one tin. 4 medium potatoes, peeled and quartered 1 medium chorizo...