by Ag | Gluten Free, Recipes
Maccu is like a mash. It goes well with fish or chicken. This recipe can be made as a soup and is just as delicious the next day – serves 4-6. 4 cups broad beans Extra virgin olive oil 1 onion or leek chopped 1 clove garlic chopped 1 fennel chopped water or...
by Ag | Gluten Free, Recipes
These churros are not fried and a bit of a healthy option. Sugar is also an option only at the end. Hot chocolate can be substituted with coffee or a nice cup of tea! 100g butter 1 cup water 1 cup gluten free flour (mix rice flour/almond meal) 3 eggs 1 teaspoon...
by Ag | Gluten Free, Recipes
We believe this dish has evolved from a number of different areas and for various reasons. Some say it started with leftovers. Some say it started with a sauce made up of offal and bits no one wanted. Apparently the word itself comes from the Italian meaning thinly...
by Ag | Gluten Free, Recipes
This is a cross between a twice roasted biscotti and a sponge finger biscuit. The gluten free flour makes them dry enough not to put back in to twice roast as is usual for biscotti. Extra virgin olive oil makes them cake-like but not as soft as a friand* with...
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